Sumac-Kissed Mediterranean Chicken Salad

Flavorful Mediterranean Chicken Salad with Zesty Sumac Dressing: Your New Favorite Healthy Meal

AMAZING Mediterranean Chicken Salad with Sumac Dressing. This salad is packed with flavor and is topped with tahini dressing!

Prepare to fall in love with this Mediterranean Chicken Salad! It’s not just a meal; it’s an experience that will have you craving it day after day. Trust us, we’ve been there – this salad is exceptionally good. We highly recommend adding this vibrant, flavor-packed dish to your weekly rotation as soon as possible. The simple name doesn’t even begin to capture its incredible depth and deliciousness.

As a devoted salad enthusiast, I can confidently say that not all salads are created equal. It takes a truly special combination of ingredients to make a salad feel like a satisfying main course. Even more rare is a salad that ignites an undeniable craving. This Mediterranean Chicken Salad, however, checks every single box. It boasts an abundance of complex flavors, tantalizing textures, and a heartiness that leaves you feeling completely satiated. It’s genuinely a personal favorite.

What Makes This Mediterranean Chicken Salad Truly Special?

The magic of this salad lies in its carefully curated components, each contributing to an unforgettable culinary symphony:

  • Perfectly Spiced Chicken Breasts: The chicken is marinated in a rich, homemade Middle Eastern-inspired spice blend. This aromatic mixture includes ground cumin, coriander, cinnamon, nutmeg, cardamom, paprika, allspice, cloves, and turmeric. These spices don’t just add flavor; they transform simple chicken into a succulent, fragrant protein that elevates the entire dish.
  • Crunchy, Vibrant Vegetables: We combine thinly sliced red cabbage, which provides fantastic texture, a beautiful pop of color, and added nutritional value, with fresh scallions and umami-rich sun-dried tomatoes. This medley ensures every bite is dynamic and exciting.
  • Authentic Middle Eastern Flavors: The salad is generously seasoned with aromatic za’atar spice and tangy dried sumac, then brightened with an ample amount of fresh lemon juice and high-quality olive oil. These ingredients are the soul of Mediterranean and Middle Eastern cuisine.
  • Creamy Lemon Tahini Sauce: A drizzle of our easy-to-make, spectacular lemon tahini sauce adds a layer of creamy indulgence that perfectly balances the tangy and savory notes of the salad. It’s the ultimate finishing touch!

AMAZING Mediterranean Chicken Salad with Sumac Dressing. This salad is packed with flavor and is topped with tahini dressing!

The Star of the Show: Our Middle Eastern Spiced Chicken

Some of the most cherished recipes are born from spontaneous pantry explorations, and this Mediterranean chicken salad is no exception. Drawing inspiration from classic Middle Eastern flavors, particularly a Middle Eastern spatchcocked chicken recipe from years past, we crafted a marinade that truly transforms ordinary chicken breasts.

Crafting the Perfect Spice Blend

The chicken in this salad is infused with a meticulously balanced homemade spice mixture. This blend features a harmonious combination of ground cumin, coriander, cinnamon, nutmeg, cardamom, paprika, allspice, sumac, cloves, and turmeric. If you frequently cook, you’ll likely recognize these as common ground spices used in both sweet and savory applications. We highly recommend stocking your pantry with all of them for a versatile range of culinary possibilities.

For convenience and to ensure this incredible flavor is always at your fingertips, we suggest preparing a large batch of this spice mixture in advance. Simply quadruple the dry spice amounts specified in the recipe and store the extra in a small, airtight container or Ziploc bag in your pantry. This simple tip will make future meal prep a breeze, as this blend enhances everything it touches and perfectly complements the other vibrant components of this salad.

The best part? You have the flexibility to marinate the chicken for as little as 20 minutes for a quick meal, or up to 12 hours for deeper flavor penetration, depending on your schedule. This adaptability makes it an ideal option for both spontaneous meals and planned prep ahead dishes.

AMAZING Mediterranean Chicken Salad with Sumac Dressing. This salad is packed with flavor and is topped with tahini dressing!
AMAZING Mediterranean Chicken Salad with Sumac Dressing. This salad is packed with flavor and is topped with tahini dressing!

AMAZING Mediterranean Chicken Salad with Sumac Dressing. This salad is packed with flavor and is topped with tahini dressing!

The Heart of the Flavor: Sumac Dressing and Za’atar Spice

The vibrant sumac dressing is crucial to this salad’s Mediterranean profile. It’s a simple yet powerful blend of fresh lemon juice, high-quality extra virgin olive oil, fragrant za’atar spice blend, and, of course, sumac.

Understanding Sumac

Sumac is a distinctive dark red spice derived from the dried and ground berries of sumac flowers. Its flavor is wonderfully citrusy and tart, making it a cornerstone of Middle Eastern and Mediterranean cuisines. Over the years, I’ve developed a habit of generously sprinkling sumac on a multitude of dishes – from salads and roasted vegetables to creamy dips and grilled meats. Its bright, zesty notes add an unparalleled depth of flavor. While sumac can sometimes be challenging to find in conventional grocery stores, we recommend checking your local Middle Eastern markets or easily ordering it online to ensure you don’t miss out on this incredible ingredient.

Exploring Za’atar

Za’atar is a traditional Middle Eastern spice blend, typically composed of toasted sesame seeds, sumac, and dried thyme. Some variations may include additional herbs and spices. You can certainly try your hand at making your own za’atar blend, though finding whole sumac berries might be tricky. Alternatively, I’ve had good success finding pre-mixed za’atar in the international aisle of larger grocery stores or through various online retailers.

Both sumac and za’atar offer an incredible complexity of flavor. It’s hard to find a vegetable, piece of meat, or seafood that doesn’t benefit from a generous dusting of these aromatic spices. They truly bring the authentic taste of the Mediterranean to your kitchen.

AMAZING Mediterranean Chicken Salad with Sumac Dressing. This salad is packed with flavor and is topped with tahini dressing!

Effortless Preparation and Serving Suggestions

This Mediterranean chicken salad is remarkably hearty and satisfying on its own, making it a complete meal. It can be prepared quite quickly, especially if you take advantage of some simple meal prep tips, such as mixing the chicken spice blend and preparing the tahini sauce in advance. All the components and flavors of this salad are designed to complement each other perfectly, so we strongly encourage you not to skip any steps or ingredients to fully appreciate its balanced profile.

For an even more substantial and delightful meal, consider serving this Mediterranean chicken salad alongside a selection of grilled vegetables. Eggplant, zucchini, and bell peppers are particularly fantastic choices that pair beautifully with the flavors of the chicken and dressing, adding another layer of freshness and texture. You can also customize your salad with optional toppings like crumbled feta cheese for a salty tang or additional lemon wedges for an extra burst of citrus.

Whether you’re looking for a healthy weeknight dinner, a satisfying lunch, or a impressive dish for entertaining, this Mediterranean Chicken Salad with Sumac Dressing is a versatile and utterly delicious option that will impress even the most discerning palates. Dive in and enjoy this vibrant taste of the Mediterranean!

Mediterranean Chicken Salad with Sumac Dressing

Mediterranean Chicken Salad with Sumac Dressing

5 stars (2 ratings)

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Yield: 3-4 Large Servings

Prep Time: 45 minutes

Cook Time: 12 minutes

Additional Time (Marinating): 30 minutes to 12 hours

Total Time: 1 hour + marinating

This Mediterranean Chicken Salad features chicken marinated in a homemade Middle Eastern-inspired spice blend of cumin, coriander, cinnamon, nutmeg, cardamom, paprika, allspice, sumac, cloves, and turmeric! It’s tossed with crunchy red cabbage, fresh greens, scallions, sun-dried tomatoes, za’atar, and a vibrant sumac dressing. Finish with a drizzle of homemade lemon tahini sauce.

Ingredients

Chicken Marinade:

  • ¼ cup (60 mL) extra virgin olive oil
  • ½ teaspoon ground sweet paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon ground allspice
  • ½ teaspoon ground sumac
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cardamom
  • ¼ teaspoon ground turmeric
  • 1 large clove garlic, grated with a microplane or pressed
  • 1 teaspoon lemon juice
  • 4 boneless skinless chicken breasts (roughly 1½ lbs)
  • Kosher salt
  • Freshly ground black pepper

Mediterranean Salad:

  • 2 large scallions, finely sliced
  • 4-5 oil-packed sun-dried tomatoes, finely diced
  • 1 heaping teaspoon za’atar spice blend
  • ½ teaspoon ground sumac
  • ¼ small red cabbage, cored and thinly sliced (about ¾ cup)
  • 2 small heads of romaine, cored and sliced
  • 4-5 ounces mixed greens
  • 2 tablespoons (30 mL) fresh lemon juice, plus more for serving
  • 2 tablespoons (30 mL) extra virgin olive oil
  • Kosher salt
  • Freshly ground black pepper

Toppings (Optional, for Serving):

  • Lemon tahini sauce
  • Za’atar spice, for sprinkling
  • Ground sumac, for sprinkling
  • Lemon wedges, for serving
  • Grilled assorted vegetables (e.g., eggplant, zucchini, bell pepper)
  • Crumbled feta cheese

Instructions

  1. Marinate the Chicken: Combine the olive oil, all marinade spices, grated garlic, and lemon juice in a large gallon-sized freezer Ziploc bag. Seal the bag, pressing out excess air, and massage the ingredients to ensure the spices are evenly incorporated. Add the chicken breasts to the bag, squeeze out excess air, and reseal. Make sure the marinade thoroughly coats both sides of the chicken. Place the bag flat on a large plate or baking sheet and marinate in the refrigerator for at least 30 minutes, or up to 12 hours if preparing ahead.
  2. Grill the Chicken: Remove the chicken from the refrigerator about 15 minutes before cooking to allow it to come closer to room temperature. Heat an outdoor grill or a large cast-iron pan over medium-high heat. Remove the chicken breasts from the marinade, discard the remaining marinade, and season both sides of the chicken with salt and pepper. Grill the chicken (in batches if necessary to maintain high heat) for 4 to 5 minutes per side, or until the internal temperature reaches 165°F (cooking time is approximately 10 minutes per inch of thickness). Adjust heat and time based on chicken thickness. Transfer the cooked chicken to a clean plate and let it rest for 5 to 10 minutes while you prepare the salad.
  3. Prepare the Salad: In a large salad bowl, combine the sliced scallions, diced sun-dried tomatoes, za’atar spice, sumac, and thinly sliced red cabbage. Add the romaine lettuce, mixed greens, fresh lemon juice, olive oil, and a generous sprinkling of salt and pepper. Toss all ingredients together thoroughly. Taste and adjust seasoning with additional salt, lemon juice, or olive oil as needed.
  4. For Serving: Once the chicken breasts have rested, slice them against the grain into ½ to ¾-inch thick slices. Divide the prepared salad evenly into four large serving bowls. Top each with grilled chicken slices and sprinkle with a pinch of extra za’atar spice and sumac. Serve immediately with optional grilled vegetables, crumbled feta cheese, lemon wedges, and a generous spoonful of lemon tahini sauce.

Tips for Success:

  • For maximum convenience, we highly recommend making a large batch (tripling or quadrupling) of the chicken spice mixture. It’s incredibly versatile and tastes fantastic on almost anything. Keep a small container of it in your pantry for quick access!
  • While this salad is a complete meal on its own, it pairs wonderfully with additional crumbled feta cheese for extra tang and saltiness, or with simple grilled vegetables such as eggplant, zucchini, and bell peppers.

Nutrition Information (per serving):

  • Serving: 1 serving
  • Calories: 537 kcal
  • Carbohydrates: 27g
  • Protein: 46g
  • Fat: 30g
  • Saturated Fat: 5g
  • Polyunsaturated Fat: 23g
  • Cholesterol: 102mg
  • Sodium: 599mg
  • Fiber: 11g
  • Sugar: 7g

*Nutritional values are approximate and may vary based on specific ingredients and preparation methods.

Author: Laura / A Beautiful Plate

Course: Main Course Salads

Cuisine: American (with Middle Eastern influence)