Embarking on a Culinary Journey: My Unforgettable First Day at L’Academie de Cuisine While my New Year’s Eve might have been a quiet affair, ushering in 2012 has already unfolded into a series of profound, life-altering experiences. The most significant of these arrived yesterday, January 3rd, marking my official immersion into the world of culinary … Read more

Refreshing Summer Couscous Salad: Easy, Healthy & Flavorful Mediterranean Delight Dive into the vibrant flavors of summer with this incredibly easy couscous salad! Light, refreshing, and bursting with fresh ingredients, this dish features fluffy couscous tossed with juicy tomatoes, fragrant mint and basil, tangy feta cheese, crisp scallions, sweet red bell pepper, cool cucumber, all … Read more

A Culinary Deep Dive: Mastering Classic Dishes & Innovative Techniques in Chef Training Embarking on another day in culinary school, the air was thick with the scent of simmering stocks and fresh produce, hinting at the day’s challenging yet rewarding menu. While the previous day’s offerings were exceptional, today brought its own unique set of … Read more

This Skyline. Love. Culinary Inspiration and Life’s Little Pleasures: A Curated Collection of Recipes, Travel, and Insights There’s something profoundly inspiring about a magnificent skyline, a canvas of human endeavor stretching towards the heavens. Whether it’s the iconic Chicago cityscape or any vista that captures your imagination, these moments of visual awe often spark a … Read more

Culinary Crucible: Mastering the Six-Course Tasting Menu Challenge at L’Academie de Cuisine This past week at L’Academie de Cuisine marked a significant departure from our usual curriculum, pushing our culinary skills and teamwork to their limits. On Wednesday, we were tasked with conceiving, preparing, and presenting a sophisticated six-course tasting menu. This ambitious challenge was … Read more

Savor the Alps: Crafting Exquisite Triple Cheese Gougères with Castello Cheeses This post is sponsored by Castello. For those who know me, it’s no secret that I harbor a deep-seated affection for cheese. My palate appreciates the entire spectrum, from the delicate and mild to the robustly sharp, the subtly funky to the strikingly aromatic, … Read more

Master the Art of Homemade Tim Tams: Your Ultimate Guide to Australia’s Favorite Chocolate Biscuits Homemade Tim Tams. Chocolate cookies filled with malted chocolate buttercream and dipped in milk chocolate! Get ready to bake one of the most iconic Australian treats right in your own kitchen. Today is a truly special day, filled with the … Read more

Mastering Work-Life Balance: A Candid Look at Sustainable Blogging and Well-being The past few weeks have been a whirlwind, and my unexpected silence here has certainly not been by design. I have a treasure trove of recipes and stories I’ve been eager to share, yet an entire week slipped by with nothing but quiet. Zero … Read more

From Bridal Bliss to Berkeley Bowl: A Foodie’s Unforgettable Journey Through San Francisco’s Culinary Gem This past weekend, my travels took me to the bustling streets of New York City, a vibrant metropolis where I joined my other sister, Pippa. She’s also embarking on an exciting journey, having recently gotten engaged and planning her wedding … Read more

Effortless Crusty Perfection: Bake the Best Classic French Boule at Home Embarking on the journey of homemade bread baking can seem daunting, yet it’s one of the most rewarding culinary experiences. Imagine a warm, fragrant loaf, fresh from your oven, with a crackling crust and a soft, airy interior. This isn’t just a dream for … Read more