The Sunday Times

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Holiday Feast & Home Inspiration: Your Guide to Thanksgiving Recipes, Kitchen Upgrades, and Productivity

View from Hancock Building - Chicago, a breathtaking urban vista that inspires a sense of possibility and reflection, much like the curated content shared in this post.

The past few weekends have been a whirlwind of activity around here, truly a crazy stretch that left little room for my usual Sunday Thymes posts. I sincerely apologize for the unexpected hiatus! But fear not, I’m back with a fresh collection of inspiring finds, delicious recipes, and helpful tips to get you through the upcoming holiday season. From last-minute Thanksgiving culinary delights to fascinating home transformations and essential productivity tools, this roundup is packed with everything you need to make your holidays smoother, tastier, and more organized. Dive in and discover some incredible resources that have caught my eye lately!

Essential Thanksgiving Prep: Appetizers, Organization, and Comfort Food

  • Last-Minute Thanksgiving Appetizer Ideas: Kickstart Your Feast with Ease

    As Thanksgiving approaches, the excitement builds, but so does the pressure of preparing a magnificent feast. If you’re anything like me, you might find yourself scrambling for those perfect appetizers to keep your guests happy while the main turkey roasts. Don’t forget to check out yesterday’s post for a fantastic array of last-minute Thanksgiving appetizer recipes. This curated collection is designed to be both delicious and incredibly easy to prepare, ensuring you can impress your guests without adding extra stress to your holiday cooking schedule. Think quick dips, vibrant bruschettas, or simple cheese boards that come together in minutes but look utterly gourmet. These recipes are perfect for setting a welcoming tone, providing delightful bites, and satisfying early hunger pangs before the grand meal begins.

  • Kitchen Transformations: Before & After Stories That Inspire

    There’s something incredibly captivating about watching a space transform, especially when it’s the heart of the home – the kitchen. I am absolutely obsessed with kitchen before and afters, and the one featured in this post is particularly amazing. It showcases the dramatic impact that thoughtful design and renovation can have, turning a drab, outdated space into a functional, beautiful, and inviting culinary haven. These transformations aren’t just about aesthetics; they often highlight clever storage solutions, improved workflow, and a refreshed ambiance that can genuinely enhance daily life. Whether you dream of a complete overhaul or just small updates, these inspiring stories offer a wealth of ideas for maximizing space, choosing timeless finishes, and creating a kitchen that truly reflects your style and needs for both everyday living and holiday entertaining.

  • Day Designer Printables: Your Secret Weapon for Holiday Organization

    In the hustle and bustle of holiday planning, staying organized is key to maintaining sanity. I recently discovered (via the ever-resourceful Jessica) that Day Designer offers all sorts of great free printables for things like grocery lists, monthly goals, and more. This discovery is a game-changer! While I eagerly anticipate using my new planner in 2016, these printables are providing invaluable support right now. They are perfect for streamlining your holiday preparations, helping you map out your meal plans, manage your gift lists, and keep track of all those essential to-dos. Utilizing tools like these can drastically reduce stress, allowing you to focus more on enjoying the festive season with your loved ones. Don’t miss out – check ’em out and download what you need to conquer your holiday tasks!

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Crimson Handcrafted Pasta

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Homemade Red Pasta Recipe: Crafting Delicious, Vibrant Tomato Pasta from Scratch There’s an undeniable magic in creating something delicious from scratch, and homemade pasta is no exception. While I’ve previously shared diverse homemade pasta recipes, including unique chickpea flour variations, this guide marks a delightful first: our very first recipe for a truly *colored* pasta. … Read more

Day 17: Filet de Limande Meuniere and Le Pithiviers

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A Day in Culinary School: Mastering French Classics from Flounder Meunière to Pithiviers Welcome back to another exciting recap from my culinary school journey! Yesterday was an extraordinary day filled with incredible dishes that I’m already eager to recreate in my home kitchen. The experience not only sharpened my skills but also solidified my desire … Read more

Day 53 Pot au Feu Pan Seared Shrimp and the Basil Ice Cream Twist

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A Culinary Journey: Mastering Classic French Pot au Feu, Seared Shrimp, and Artisan Desserts The past few days have been an exhilarating whirlwind in the kitchen, a true test of dedication and skill. After a demanding Thursday class, I found myself arriving home late, opting for the simplicity of a pizza, and subsequently succumbing to … Read more

The Sunday Pulse

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Weekend Vibes: From Retro Bowling Fun to Culinary Adventures & DIY Inspiration As the long Memorial Day weekend kicked off, there was an undeniable buzz in the air – a promise of relaxation, adventure, and perhaps a little bit of unexpected fun. My own weekend started on Friday with an exhilarating late-night bowling session, surrounded … Read more

The Weekly Edit

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Embracing Change: Moving, Culinary Adventures, and Future Horizons The air is thick with the scent of cardboard and the buzz of anticipation – moving day has officially arrived! Today marks the exciting, albeit slightly chaotic, beginning of a new chapter as we meticulously transport all our belongings to the new apartment. My ambitions are sky-high … Read more

Fiesta Granola with Cacao Nibs and Toasted Pepitas

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Homemade Mexican Granola with Cocoa Nibs & Pumpkin Seeds: A Crunchy, Healthy Delight Prepare to elevate your breakfast and snacking game with this extraordinary Mexican Granola recipe! Forget your standard, run-of-the-mill granola mixes; this isn’t just another bowl of oats. We’re diving into a world of vibrant flavors and incredible textures, marrying sweet, salty, and … Read more

Bright Tuna Pasta with Capers and Parsley

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Tuna Fish Pasta with Capers and Parsley on a white plate, ready to be served

This post is proudly brought to you by Bella Portofino.

Easy Italian Tuna Pasta with Capers & Parsley: A Flavorful Weeknight Delight

There are some dishes that immediately transport you back to simpler times, evoking a comforting sense of nostalgia and cherished family meals. For me, this exquisite tuna pasta is one such recipe, deeply rooted in my early childhood. While I’ve always held a fondness for it, my appreciation for this incredibly simple yet profoundly satisfying weeknight dinner has grown exponentially over the years. In today’s fast-paced world, where time is a precious commodity, this Italian tuna pasta has become my ultimate go-to meal, a consistent favorite that never fails to deliver on both flavor and ease. It’s not just a dish; it’s a testament to the power of simple, high-quality ingredients coming together to create something truly special, a tradition my family has savored for generations.

Given my Italian heritage, it’s probably no surprise that pasta holds a very special place in my heart. Over the years, I’ve had the pleasure of sharing numerous pasta recipes, each with its own unique charm and complexity. However, this particular tuna pasta recipe stands out as perhaps the easiest and most accessible one yet. Its beauty lies in its minimalist approach: it demands very few ingredients, most of which are likely already staples in your pantry, and can be prepared from start to finish in roughly the same amount of time it takes to boil a package of dried linguine. This remarkable efficiency makes it an absolute lifesaver on those hectic evenings when you crave a homemade, flavorful meal without the usual fuss.

What’s not to love about a delicious, quick, and effortless meal that satisfies everyone at the table? This recipe truly embodies the spirit of practical and delightful home cooking, proving that incredible taste doesn’t have to come with a hefty time commitment.

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Charcutiere Chops and Éclair Dreams

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Mastering French Culinary Arts: A Day of Pork, Potatoes, Gazpacho, and Éclairs at Culinary School Another immersive day in the professional kitchen has wrapped up, and I’m buzzing with a blend of new knowledge and the quiet hum of an upcoming practical and theory test this Thursday! The journey through classic French cuisine is as … Read more

Day 21: Homemade Bliss: Ravioli, Scrambled Eggs & Brownies

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Mastering Culinary Arts: Homemade Shrimp Ravioli, Velvety Scrambled Eggs, and Exquisite French Desserts Today marked another exhilarating and packed day in our culinary journey! We delved into the intricate world of pasta making, specifically crafting **homemade ravioli** for the very first time. This exciting task offered us yet another opportunity to refine our skills in … Read more