Day 20: A World of Flavors: Pork Apicius, Spanikopita & Crème Anglaise
Mastering Culinary Arts: A Day of French Fusion with Le Porc Aspicius, Spanakopita & Gourmet Desserts A typical day in culinary school is always an adventure, and today was no exception. We delved into a menu that beautifully blended classic techniques with a touch of the exotic, proving that great cooking often lies in the … Read more