Day 25: Veal Vennoise, Caesar Salad, & Floating Island
A Culinary Journey Through Classic French Cuisine: Mastering Viennoise Veal, Dauphinois Gratin, and Floating Island Embarking on a culinary school adventure is a daily exploration of flavors, techniques, and traditions that shape the art of gourmet cooking. Our latest session was a masterclass in classic French dishes, showcasing a delightful blend of rustic charm and … Read more