Day 25: Veal Vennoise, Caesar Salad, & Floating Island

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A Culinary Journey Through Classic French Cuisine: Mastering Viennoise Veal, Dauphinois Gratin, and Floating Island Embarking on a culinary school adventure is a daily exploration of flavors, techniques, and traditions that shape the art of gourmet cooking. Our latest session was a masterclass in classic French dishes, showcasing a delightful blend of rustic charm and … Read more

Holiday Favorites A Handpicked Gift Guide

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The Ultimate Favorite Things Holiday Gift Guide: Discover Must-Have Gifts for Everyone on Your List Welcome to my very first holiday gift guide – and I couldn’t be more thrilled to share it with you! Crafting this list of my absolute favorite things from the past year has been an incredibly fun and rewarding experience. … Read more

The Concrete Crown

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Exploring NYC Culinary Schools: My Weekend Journey to FCI and ICE (Part 1) The bustling streets of New York City have always held a special allure, but a few weeks ago, my visit took on a new, exciting purpose: to delve into the world of culinary education. With my sister currently immersed in her studies … Read more

The Ultimate Homemade Margherita Pizza

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The Ultimate Guide to Making the Best Homemade Margherita Pizza in Your Standard Oven After countless experiments and a lifelong passion for pizza, my search for the ultimate homemade Margherita pizza recipe (crafted in a standard oven with readily available ingredients) has finally concluded! This isn’t just a recipe; it’s a journey to perfecting a … Read more

Nori-Crisped Tuna Tartare

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Homemade Tuna Tartare with Crispy Nori Chips: An Elegant and Flavorful Appetizer Elevate your appetizer game with this sensational recipe for Tuna Tartare served on delicate, homemade crispy nori chips. This dish is a true celebration of fresh flavors and exciting textures, combining the richness of diced ahi tuna with the crisp snap of seaweed, … Read more

Twelve Essential Insights

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Stepping into the Professional Kitchen: My Culinary Externship Hopes, Fears, and the Road Ahead With the final chapter of culinary school officially closed, I find myself standing on the precipice of a brand-new adventure: a restaurant externship. This pivotal transition marks a significant milestone, shifting from a structured learning environment to the dynamic, high-pressure world … Read more

Heirloom Eats Timeless Recipes from Generations Past

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Unearthing Culinary Treasures: My Grandfather’s Vintage Food Magazine Collection and the Birth of Throwback Thursdays A few months ago, a phone call from my mom brought a wave of emotions and an unexpected twist to my culinary journey. She was in Maine, meticulously sifting through the cherished belongings at my late grandfather’s house. Hours had … Read more

11 Highlights From Our First Year of Married Life

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Celebrating One Year of Marriage: 11 Unforgettable Superlatives from Our First Year Together Wedding Photography: Michelle Lindsay Photography Exactly one year ago today, at this very moment, I was immersed in the excitement of our wedding day. The air buzzed with anticipation as I began my hair and makeup preparations at our venue, ready for … Read more

Creamy Yukon Gold Mashed Potatoes

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The Ultimate Creamy Yukon Gold Mashed Potatoes: Your Go-To Holiday Side Dish There’s something inherently comforting and festive about a perfectly prepared batch of mashed potatoes. When it comes to holiday meals and cherished family gatherings, classic recipes often hold a special place. These Yukon Gold Mashed Potatoes are more than just a side dish; … Read more

The Weekly Brew

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The Weekly Mix: Celebrating Cinco de Mayo, Home Comforts, and Culinary Adventures Happy Cinco de Mayo! This vibrant celebration of Mexican heritage is always a fantastic excuse to gather with loved ones and indulge in an array of delicious, fresh flavors. Coincidentally, it also happens to be my best friend’s birthday, adding an extra layer … Read more