Rustic Rhubarb Galette with Zesty Orange Frangipane: Your Perfect Whole Grain Spring Dessert
This post is brought to you by Bob’s Red Mill, celebrating wholesome ingredients in delicious baking.
Today, we’re diving into pure deliciousness with this stunning whole grain rhubarb galette – no tricks or pranks, just honest, incredible flavor. As the days grow longer and a gentle warmth returns to the air, there’s truly nothing quite like the arrival of fresh rhubarb to signal the true beginning of spring. For me, spotting those vibrant stalks at the grocery store marks the unofficial start of seasonal baking. After years of overlooking this fantastic ingredient in my younger days (a fact I’m now making up for!), I’m thrilled to share one of my favorite rhubarb recipes that perfectly captures the essence of the season.
While I certainly appreciate the elegance and precision of a classic, intricate tart, my heart truly belongs to galettes. Often described as a “free-form tart,” galettes are the epitome of rustic baking. They are wonderfully laid-back, effortlessly charming, and incredibly forgiving. If you’ve ever felt daunted by the prospect of baking a homemade pie or pastry, a galette is the perfect starting point. Its imperfect edges and natural folds only add to its appeal, making it a stress-free and rewarding baking experience. You’ll wonder why you didn’t try them sooner!
What makes galettes even more appealing is their minimal equipment requirement. Forget complicated pie plates or specialty tools; all you truly need are your hands, a reliable baking sheet, and, of course, a trusty rolling pin. This simplicity allows the fresh, high-quality ingredients to shine, creating a dessert that feels both gourmet and homey at the same time.