Day 71: Cheese Souffle, Curry, and Baklava
Culinary School Journey: Mastering Classic Dishes & Wine Education This week at culinary school unfolded as another engaging chapter in our continuous culinary exploration, marked by a fascinating combination of classic techniques and inventive interpretations. Our dedicated production day was brimming with diverse cooking challenges, spanning from the delicate artistry of soufflé making to the … Read more