The Ultimate Guide to Baking Perfect Artisan Sourdough Bread at Home
Welcome to my go-to recipe for artisan sourdough bread, a staple in my kitchen and a true labor of love. For a more immersive experience and visual guidance, I highly recommend watching my step-by-step YouTube video. You’ll also find a wealth of knowledge in my other sourdough resources, designed to support you on your baking journey.

While the process demands both patience and dedication, sourdough bread baking has blossomed into a profound passion for me. I cultivated my own sourdough starter almost two years ago and have since enjoyed baking fresh bread (along with delicious sourdough pizza) at least once a week. The satisfaction of creating a naturally leavened loaf from scratch is truly unparalleled.
After countless experiments and nearly two years dedicated to mastering sourdough, I am thrilled to share my absolute favorite everyday Artisan Sourdough Bread Recipe with you. This particular method has consistently delivered exceptional results, yielding bread with the perfect balance of flavor, texture, and an irresistible open crumb.
This recipe features a high hydration dough, crafted with a precise blend of 80% high-protein bread flour and 20% whole wheat flour. This combination is key to achieving an airy, delightfully chewy, and beautifully open interior.
Before you embark on this rewarding journey, I highly recommend watching my new step-by-step YouTube video, which visually demonstrates each stage of the process. Additionally, you might find my video on baking sourdough in a Dutch oven incredibly helpful.
Once you’ve confidently mastered this foundational recipe, feel free to experiment! Try altering the flour ratios or incorporating exciting inclusions. My personal favorite variation is this aromatic olive sourdough bread.
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