Strawberry Elderflower Sparkler: The Ultimate Refreshing Summer Prosecco Cocktail
A few weeks ago, I had the pleasure of attending my cousin’s bachelorette party in the vibrant city of Chicago, specifically at the delightful Balena in Lincoln Park. It was one of those truly perfect, understated celebratory evenings, brimming with wonderful company, engaging conversations, and, of course, absolutely fantastic food. We indulged in a feast of wood-fired pizzas, fresh, handcrafted pasta, crisp salads, and an array of exquisite cocktails. It was during this memorable night that I first encountered a drink that would quickly become my summer obsession: a sublime concoction featuring fresh strawberry puree, elderflower liqueur, prosecco, and vodka. Its simple yet sophisticated profile, coupled with a captivating pinkish-red hue, immediately captured my attention.
Given that we’re currently in the midst of peak strawberry season, and with the wedding weekend just around the corner, there couldn’t be a more fitting time to share this exquisite recipe. This Strawberry Elderflower Sparkler is more than just a drink; it’s a celebration of summer’s bounty and the joy of shared moments. For anyone who, like me, is a devoted admirer of prosecco cocktails – perhaps you recall the delightful sorbet prosecco floats? – this particular drink is an absolute must-try. It strikes the perfect balance between refreshing and elegant, making it ideal for any summer gathering, from casual backyard BBQs to more formal celebrations.
The Allure of Strawberry and Elderflower: A Perfect Pairing
The combination of strawberries and elderflower might seem unique at first, but their flavors dance together in a remarkably harmonious way. Fresh strawberries bring a burst of natural sweetness and a slight tartness, embodying the very essence of summer. Elderflower, on the other hand, introduces a delicate, floral, and subtly honeyed note that elevates the drink beyond a simple fruit cocktail. This intricate balance creates a refreshing experience that is both sophisticated and incredibly approachable. The addition of sparkling prosecco adds a delightful effervescence, transforming it into a true “sparkler” that tickles the palate and brightens any occasion.
There’s something uniquely magical about the arrival of fresh summer berries. They often leave me in a delightful dilemma: do I enjoy them in their purest form, straight from the bowl, savoring every sweet bite? Or do I incorporate them into a creation that highlights their natural goodness? This Strawberry Elderflower Sparkler offers the best of both worlds, allowing you to truly appreciate the unadulterated flavor of ripe strawberries. The secret lies in a simple yet crucial step: pureeing the strawberries and then straining them through a fine-meshed sieve. This process removes the tiny seeds, resulting in a silky-smooth puree that not only improves the drink’s overall texture but also enhances its visual appeal, giving it that professional, polished finish.
For those planning to serve this delightful cocktail to a larger group, I highly recommend preparing the strawberry puree in advance. It can be easily made a day or two ahead and stored in an airtight container in the refrigerator. This simple step streamlines your cocktail preparation on the day of your event, allowing you more time to socialize and less time fussing over ingredients. Batch preparation is a host’s best friend, and this puree is a prime candidate for it!
The Magic of St.Germain Elderflower Liqueur
At the heart of this cocktail’s unique flavor profile is St.Germain elderflower liqueur. This exquisite French liqueur, often affectionately referred to as “bartender’s ketchup” or “the calling card of a connoisseur,” has long been one of my personal favorites. It’s crafted from fresh elderflower blossoms picked once a year during a fleeting spring season, resulting in a remarkably delicate, fragrant, and slightly sweet flavor. It truly captures the essence of summer in a bottle, imparting a floral, honey-like note that complements the natural sweetness of strawberries exceptionally well. If you haven’t yet experienced the enchanting taste of St.Germain, I wholeheartedly encourage you to pick up a bottle; it’s an investment that will elevate countless cocktails and even simple sparkling wine spritzers. Its versatility is remarkable, making it a staple in any well-stocked bar.
The small splash of vodka in this recipe serves a crucial, yet subtle, purpose. While often thought of as merely a neutral spirit, vodka here acts as a bridge, helping to cut through the sweetness of the strawberry puree and elderflower liqueur without introducing any dominant flavors of its own. It ensures that the cocktail remains balanced and wonderfully refreshing, preventing it from becoming overly syrupy or cloying. This thoughtful addition allows the primary flavors of strawberry, elderflower, and prosecco to shine, creating a sophisticated and harmonious drinking experience. It’s a testament to how even the smallest component can play a significant role in perfecting a cocktail.
The Secret Ingredient: Quality Strawberries
It’s truly worth emphasizing the impact that the quality of your strawberries has on the final taste of this prosecco cocktail. During my recipe testing, I experimented with both “good enough” strawberries (sadly, some of those pictured in these photos weren’t quite at their peak) and truly incredible, perfectly ripe berries, with barely a hint of white in their center. While I always understood that better ingredients yield better results, I was genuinely surprised by just how significant a difference it made for this particular drink.
While using the absolute best strawberries isn’t a strict requirement, it is a highly recommended practice if you want to achieve the most vibrant, flavorful, and naturally sweet cocktail. You will be richly rewarded with a superior taste experience that truly highlights the fresh, fruity essence of summer. When selecting strawberries, pay close attention to their color and size, as these are strong indicators of their overall flavor profile. Ideally, you should look for berries that are on the smaller side, as this often indicates a more concentrated and intense flavor. They should also possess a very dark, rich red color, suggesting full ripeness, and contain as little white in the center as possible. The more deeply colored and uniformly red the strawberry, the sweeter and more flavorful your puree will be, translating directly into a more delicious and balanced cocktail.
Tips for Perfecting Your Strawberry Elderflower Sparkler
Beyond selecting the finest ingredients, a few additional tips can help you create the perfect Strawberry Elderflower Sparkler every time. Ensure all your liquid ingredients, especially the prosecco, are thoroughly chilled. A cold cocktail is a refreshing cocktail, and starting with chilled components means less ice melt and a purer flavor. When adding the prosecco, do so slowly and gently, tilting the glass. This preserves the bubbles and ensures a beautifully layered presentation. Consider experimenting with garnishes beyond a simple strawberry slice; a sprig of fresh mint or a delicate elderflower blossom (if available and edible) can add an extra aromatic dimension and visual elegance.
For those hosting a larger gathering, consider making a large batch of the strawberry puree and pre-mixing the elderflower liqueur and vodka in a pitcher. Keep this mixture chilled, then simply add the prosecco to individual glasses just before serving. This approach allows guests to enjoy a freshly made, bubbly drink without you having to play bartender all night. This cocktail also lends itself well to customization; for a less boozy option, reduce the vodka or omit it entirely. For a non-alcoholic version, simply combine the strawberry puree with elderflower syrup (instead of liqueur) and top with sparkling water or non-alcoholic prosecco. The possibilities are endless for adapting this delightful drink to suit any preference or occasion.
This versatile cocktail pairs beautifully with a range of summer appetizers and light dishes. Think fresh Caprese skewers, bruschetta, light salads, or even delicate seafood like shrimp cocktail. Its refreshing nature also makes it a wonderful accompaniment to desserts, particularly those featuring berries or citrus. Imagine serving it alongside a lemon tart or a bowl of fresh fruit; the flavors would complement each other exquisitely, creating a truly memorable culinary experience.
With its vibrant color, delightful fizziness, and perfectly balanced flavors, the Strawberry Elderflower Sparkler is truly the quintessential summer cocktail. It’s a drink that embodies celebration, freshness, and the pure joy of the season. Whether you’re toasting at a special event, enjoying a quiet evening on the patio, or simply looking for a delicious way to cool down, this recipe is sure to become a new favorite. So, gather your freshest strawberries, pop open that bottle of St.Germain, and get ready to raise a glass to the best of summer cocktail season! Cheers to creating unforgettable moments, one delightful sip at a time.

Strawberry Elderflower Sparkler
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Ingredients
- 5-6 medium ripe strawberries, trimmed and halved which yields roughly 2 ounces fresh strawberry puree
- ¾ ounce St.Germain elderflower liqueur
- ½ iounce vodka
- 5 ounces chilled dry prosecco
- strawberry slices, cut halfway through for garnishing
Instructions
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Make the Strawberry Puree: Place the strawberry halves in a small food processor and puree until very smooth. Strain the puree through a fine meshed sieve, pressing down with a spatula repeatedly to extract all of the puree, into a medium bowl or measuring cup. This quantity should yield roughly 2 ounces of strained strawberry puree.
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Assemble: Transfer the strawberry puree to a champagne flute. Add the elderflower liqueur and vodka, and stir with a cocktail spoon. Tilting the glass, slowly add the prosecco. Stir gently, garnish with a strawberry slice, and served immediately.
Tips for Success:
- Strawberry puree can be prepped ahead of time and stored in an airtight container in the fridge for 2 to 3 days. Multiply quantities as desired to serve a crowd.
- While I prefer the texture of strained strawberry puree (it is much more visually attractive and smoother in texture), this step is not required.
- Ideally, this cocktail should be prepared very ripe, sweet spring strawberries.